Choose the set menu which most appeals to you and enjoy

Menu 15.00€

plat & dessert

Book

Menu 45.00€

Il tavolo Toscano to share

~ Starters ~

• Mixed Italian Appetizers
• Creamy Bella Burrata with Lemon Black Olive Hummus
• Seared Salmon Tataki-style with Red Cabbage Freshly Seared Salmon, Sesame, White Balsamic Red Cabbage Salad

~ Main courses ~

• Chicken Milanese as in the Bas region
• Lemon Linguine alla Scapece Lemon Cream, Thin Zucchini, Mint
• Ragazza Pizza White Pizza, Fior di Latte Mozzarella, Fontina, Gorgonzola, Ricotta, Parmesan, Oregano

~ Desserts ~

• Traditional Tiramisu with Amaretto and Espresso
• Chocolate Truffle with Pistachios
• Fresh Fruits

~ Drinks ~

• One bottle of wine for 4 people. White or Rosé Pinot Grigio, or Montepulciano d'Abruzzo "Cantina Zaccagnini" (red)

Book

Menu 69.00€

One starter, one main course & one dessert

~ Aperitifs ~

• 1 glass of prosecco
• Spritz
• Fruit cocktail

~ Starters ~

• Mozzarella di bufala "San Salvatore", ricotta mousse with truffle cream, heirloom tomatoes, dried apricots
• Beef Carpaccio Cipriani with arugula and Parmesan

~ Main courses ~

• Salmone Scottato, tataki-style, red cabbage slaw, fresh lightly seared salmon, sesame, white balsamic red cabbage salad with fresh fries - truffle mayonnaise
• Roasted Artichoke Ravioli, sage, ricotta

~ Desserts ~

• Frozen Lemon Soufflé with blackberry coulis
• Tartufo Cioccolato, pistachios - Italian-style chocolate mousse, pistachio powder

~ Wine ~

• One bottle of wine for 3 people. Pinot Grigio white or rosé, or Montepulciano d'Abruzzo "Cantina Zaccagnini" (red)

~ Drinks ~

• Coffee / Tea
• Still / Sparkling water 1 for 2 people

Book

Menu 89.00€

Prestige menu with Italian cheese plate

~ Aperitifs ~

• One glass of prosecco
• Spritz
• Fruit cocktail

~ Starters ~

• Vitello Tonnato with a glass of Montepulciano d'Abruzzo red
• Crudo di Branzino (sea bass fillet) Cipriani vec with a glass of white Pinot Grigio

~ Main courses ~

• Veal chop with morels, mashed potatoes with a glass of red Nero d'Avola
• Truffle risotto with scallops and porcini mushrooms with a glass of white Ciro

~ Desserts ~

• Chocolate Feillantine with pistachio mascarpone whipped cream. With a glass of Moscato d'Asti
• Mandarin frozen soufflé with a glass of Moscato d'Asti

~ Wine ~

• One glass of wine paired with each course

~ Drinks ~

• Still or sparkling water 1 for 2 people
• Coffee or tea

Book